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11 Apr

Posted at 17:49h in

Designed to complete and integrate food and meat-processing lines, this rotary table facilitates product accumulation at the end of the line or the exit of processing machines. It features a stainless-steel rotating surface and is powered by a fixed-speed motor, ensuring reliable and consistent operation....

11 Apr

Posted at 17:34h in

NT - MULTI WAY conveyors are designed to integrate seamlessly into processing, deboning, and Skinning line. We offer both standard and customized solutions, tailored to the specific needs of each production process....

11 Apr

Posted at 17:20h in

Designed to complement and integrate the processing, boning and Skinning line, this machine features fully pneumatic operation....

11 Apr

Posted at 17:10h in

The SA 200 machine automatically performs gouging of cured hams, regardless of their shape or size, reducing production time and optimizing product yield....

11 Apr

Posted at 16:50h in

The DA 100 semi-automatic machine, with mechanical-pneumatic operation, is designed for open system boning of hams, cured shoulders and similar products....

11 Apr

Posted at 16:38h in

The semi-automatic SBP 150 machine, with electronic control and pneumatic operation, is designed for cutting the leg of hams, shoulders and similar products....

10 Apr

Posted at 17:44h in

The pneumatic manual system for peeling, trimming, and surface cleaning is designed for hams, shoulders, speck and similar products, both fresh and cured....

10 Apr

Posted at 17:05h in

Designed for skinning and cleaning both fresh and cured hams and similar products, this machine is ideal for deriding and degreasing pigs, sows, and wild boars, as well as for removing fat and skinning cured hams, fish, and chicken....

21 Mar

Posted at 13:28h in

The semi-automatic DP 150 machine, with pneumatic action, is designed to remove the hip bone in cured hams and the scapula in cured shoulders....

21 Mar

Posted at 13:24h in

The semi-automatic DS 100 machine, with mechanical and pneumatic operation, is designed for femoral bone extraction in cured hams....