AUTOMATIC GOUGING MACHINE

The SA 200 machine automatically performs gouging of cured hams, regardless of their shape or size, reducing production time and optimizing product yield. The operator manually positions the ham, free of the leg and hip, on the machine’s feeding table, either on the right or left position. During height reading and gouging, the product is clamped by two plates to ensure stability. The six gouges come into action, facilitating the gouging of the femoral bone and thus facilitating the subsequent boning stage. After the process is completed, the product is automatically ejected via the discharge belt.