scotennatrice automatica

The SK 500 automatic skinning machine, featuring mechanical, electronic, and pneumatic systems, is designed for the complete or partial removal of fat and rind from hams, shoulders, speck, and similar products. Constructed from stainless steel and materials certified for food contact, it guarantees maximum hygiene and durability. All components are enclosed in watertight compartments for protection during washing, while mechanical parts in contact with the product can be quickly removed for easy cleaning. The skinning process allows for full or partial removal of fat and rind, based on the recipe selected via the operator panel. The system ensures uniform skinning across all surfaces of the product—top, bottom, and sides.