Designed for skinning and cleaning both fresh and cured hams and similar products, this machine is ideal for deriding and degreasing pigs, sows, and wild boars, as well as for removing fat and skinning cured hams, fish, and chicken. Its robust construction ensures excellent performance and high-quality results. The machine is easy to clean and maintain, while the adjustable handle provides maximum operator comfort. Available cutting thicknesses: 1.5 mm, 3.0 mm, and 5.0 mm. The tool-free blade change system allows for quick and efficient operation.